Inspired by one of Italy’s most popular doughnuts,our recipe includes eggs, oil and sugar, to create a fluffy dough with a slightly moist crumb that transports you to the Apennine Mountains when you bite into it.
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Inspired by one of Italy’s most popular doughnuts,our recipe includes eggs, oil and sugar, to create a fluffy dough with a slightly moist crumb that transports you to the Apennine Mountains when you bite into it.
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We recover the essence of our first Dots with this master recipe. Tan in color and large in size, it is covered with a layer of translucent frosting.
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